The $450,000 to $500,000 per-unit incremental cost of the Infinite Kitchen system is equivalent to the yearly starting wage of approximately 14 full-time kitchen workers at one Washington, D.C. Sweetgreen, based on current job posting listing the hourly rate for back-of-house workers as $16.63. That cost is also equivalent to about 23 employees working the average weekly hours for a restaurant production worker based on Bureau of Labor Statistics data.
Neman said the robotic makeline has the capacity to make 500 bowls an hour, and that it hasn’t reached that level of demand in the current test markets. But Neman believes “some of the places that we’re going to be testing this year are going to be those heavy urban environments where it does have that [level of demand]. So we do expect a sales lift in those restaurants.”
Competency-based education
So, after months of discussion, the district switched to competency-based education, a form of personalized learning that emphasizes mastery of skills over time spent in class. At Northern Cass, that means that grade point averages no longer exist. In two years, neither will grade levels. Instead, K-12 students get rated on a four-point scale for each skill, receiving about two new ratings per week. In seventh-grade English, that may mean the ability to hold collaborative conversation. Those who are prepared with questions and open to other viewpoints might receive a three. Leading the conversation and keeping it from stalling out would garner a four.
“We kept coming back to the idea that you couldn’t get world class because the system itself wasn’t designed for that. The system itself was designed to sort kids, to rank kids,” says Dr. Steiner.
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November 11, 2021 in Industry Commentary, Vertical Applications | Permalink | Comments (0)