The $450,000 to $500,000 per-unit incremental cost of the Infinite Kitchen system is equivalent to the yearly starting wage of approximately 14 full-time kitchen workers at one Washington, D.C. Sweetgreen, based on current job posting listing the hourly rate for back-of-house workers as $16.63. That cost is also equivalent to about 23 employees working the average weekly hours for a restaurant production worker based on Bureau of Labor Statistics data.
Neman said the robotic makeline has the capacity to make 500 bowls an hour, and that it hasn’t reached that level of demand in the current test markets. But Neman believes “some of the places that we’re going to be testing this year are going to be those heavy urban environments where it does have that [level of demand]. So we do expect a sales lift in those restaurants.”
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