Seaweed can play a huge role in fighting climate change by absorbing carbon emissions, regenerating marine ecosystems, creating biofuel and renewable plastics as well as generating marine protein. Until recently, this centuries old industry has mainly farmed seaweed for food in Asia, with China as the world’s biggest producer of seaweed, accounting for 60% of global volume. But over the past decade, global seaweed production has doubled—with an estimated value of $59.61 billion in 2019—as interest in seaweed as a food source, carbon sink option and renewable product from consumers, farmers, researchers, and business leaders blossoms. The coast of British Columbia, where Druehl has spent his adult life, is a hotspot of seaweed biodiversity and yet the industry here is only just taking off. A seaweed industry could bring jobs to the area, amidst mass layoffs as a result of the COVID-19 pandemic. Could this remote, seaweed-rich corner of the world turn seaweed into climate solutions for the future? Druehl is optimistic: “I think we’re going to pull it off.”
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