Courtesy of Workfront, I had a chance to enjoy a Heston Blumenthal meal during a recent trip to London.
He is a brilliant chef who has innovated "multi-sensory"dishes
"Blumenthal’s discovery that what we hear, smell, see, and touch when we eat can have a profound effect on how little or how much we enjoy our dinner is simultaneously obvious and groundbreaking. He’s now using this notion to trigger happy memories for the people that are lucky enough to eat at The Fat Duck in Bray, southern England. The single dish that sums up the multi-sensory approach is Sound of the Sea. Seafood, kelp, seaweed and edible sand are plated to resemble the seashore and served alongside an iPod in a conch shell, which plays sounds of seagulls and the ocean waves."
Here is a video from his "experimental cuisine"
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