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Food & Wine’s Best Restaurant Dishes of 2013

Food & Wine’s top 10 including the Lobster Chawan Mushi at Yusho’s of Chicago

“It wasn't just because of the skewer of seared lobster meat brushed with yakitori sauce; it was also the crispy kale, sesame brittle and lobster oil.”

Food wine yusho

December 29, 2013 in Food and Drink, Industry Commentary |

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