Dervaes lives on a micro-farm in the middle of Pasadena, where she and her family depend mostly on the land to live. What they have: a chicken coop, dwarf goats, edible landscaping and a front-porch farmstand. With just one-fifth of an acre to work with, she, her siblings and her dad have been able to make a living growing vegetables and hosting workshops. Last year, they produced $60,000 worth of sales on their property.
“The backyard is the most wasted space in America. It’s been a learning process,” Jules Dervaes, the patriarch of the family, says. “To consistently produce a large amount of food for 10 years without depleting the soil has been difficult.”
The operation is called Urban Homestead, and it’s a city farm with an educational focus. Produce is sold on the front porch or online, and workshops, from making bone broth to fermentation, are held inside the house.