“The DTiM1000C 90CM utilizes the entire 81cm x 40cm cooking zone as it features multiple inductors beneath the ceramic glass surface. Using up to five differently sized pans just place each pan on the hob and it will detect the pan’s presence, wherever it is situated. Choose the power level (from 1 -15 or maximum Boost) and select the cooking time. Should you move the pan anywhere on the zone; the hob’s automatic pan detectors will ensure that the temperature of the pan remains constant, wherever it is moved.”
That is for the expert (and the hob is endorsed by French Chef, Pierre Gagnaire, owner of twice-awarded 3* Michelin Restaurant ‘Pierre Gagnaire’ in Paris’ )
There are other simpler modes for less demanding cooks.
Credit: Dennis Howlett who is in middle of refurbishing his own kitchen
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